Thinai Pongal
A comforting South Indian-style pongal made with foxtail millet and moong dal.
Made with Organic Foxtail Millet 1kg
What You'll Need
9 ingredients — gather everything before you start cooking
How to Cook
6 steps · tap a step to see full details
Wash millet and moong dal together, soak for 20 minutes.
Pressure cook with 3 cups water and salt for 3 whistles.
Heat ghee in a small pan, add cumin seeds and pepper.
Add cashews and curry leaves; sauté until cashews are golden.
Pour the tempering over the cooked millet-dal mixture.
Mix well and serve hot with coconut chutney.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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