Bajra Khichdi
A hearty and warming pearl millet khichdi — comfort food at its finest.
Made with Organic Pearl Millet (Bajra) 1kg
What You'll Need
8 ingredients — gather everything before you start cooking
How to Cook
5 steps · tap a step to see full details
Drain soaked bajra and pressure cook with moong dal, water, turmeric and salt for 5–6 whistles.
Heat ghee in a pan, add cumin seeds and let splutter.
Add the cooked bajra-dal mixture and mix gently.
Adjust consistency with water if needed.
Serve hot with ghee and pickle.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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