Foxtail Millet Vegetable Rice
A wholesome one-pot meal using foxtail millet as a low-GI rice substitute.
Made with Organic Foxtail Millet 1kg
What You'll Need
10 ingredients — gather everything before you start cooking
How to Cook
7 steps · tap a step to see full details
Wash and soak millet for 15 minutes, drain.
Heat oil, add cumin seeds and let splutter.
Add onion, ginger-garlic paste and sauté until golden.
Add vegetables and spices, cook for 3 minutes.
Add millet and 2 cups water, season with salt.
Bring to a boil, reduce heat, cover and cook 15 minutes.
Rest for 5 minutes, fluff and serve.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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