Classic Millet Khichdi
A comforting one-pot meal using millet khichdi mix — perfect for weeknight dinners.
Made with Millet Khichdi Mix 300g
What You'll Need
8 ingredients — gather everything before you start cooking
How to Cook
6 steps · tap a step to see full details
Heat ghee in a pressure cooker, add cumin seeds, bay leaf and asafoetida.
Add khichdi mix and stir for a minute.
Add 2½ cups water and salt.
Pressure cook for 3 whistles.
Allow pressure to release naturally.
Mix gently and serve hot with a dollop of ghee, pickle and papad.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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