Bajra Roti
Soft and wholesome pearl millet flatbread — a Rajasthani staple full of iron and fibre.
Made with Organic Pearl Millet (Bajra) 1kg
What You'll Need
4 ingredients — gather everything before you start cooking
How to Cook
7 steps · tap a step to see full details
Mix bajra flour and salt in a bowl.
Add warm water gradually and knead into a soft dough.
Divide into equal balls. Place one ball on a damp cloth.
Pat it out with your palms into a thin round (don't use a rolling pin).
Cook on a hot tawa on medium heat for 2 minutes each side.
Finish directly on the flame for 10 seconds each side.
Brush generously with ghee and serve hot.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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