Homemade Millet Chips with Yoghurt Dip
Pair our baked millet chips with a fresh mint yoghurt dip for a healthy snack.
Made with Jowar & Ragi Baked Chips 150g
What You'll Need
6 ingredients — gather everything before you start cooking
How to Cook
4 steps · tap a step to see full details
Whisk yoghurt until smooth.
Add mint leaves, cumin powder, chaat masala and salt.
Mix well and refrigerate for 15 minutes.
Serve the baked chips alongside the cool mint dip.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.

