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Homemade Millet Chips with Yoghurt Dip
Snacks

Homemade Millet Chips with Yoghurt Dip

Pair our baked millet chips with a fresh mint yoghurt dip for a healthy snack.

Made with Jowar & Ragi Baked Chips 150g
Cook Time 10 mins
Servings 2 people
Ingredients 6 items
Steps 4 steps

What You'll Need

6 ingredients — gather everything before you start cooking


#1 1 pack Jowar & Ragi Baked Chips
#2 1 cup thick yoghurt
#3 2 tbsp fresh mint leaves, chopped
#4 1 tsp roasted cumin powder
#5 ½ tsp chaat masala
#6 Salt to taste

How to Cook

4 steps · tap a step to see full details

Total: 10 mins

1 Whisk yoghurt until smooth. Start here

STEP 1

Whisk yoghurt until smooth.

2 Add mint leaves, cumin powder, chaat masala and salt.

STEP 2

Add mint leaves, cumin powder, chaat masala and salt.

3 Mix well and refrigerate for 15 minutes.

STEP 3

Mix well and refrigerate for 15 minutes.

4 Serve the baked chips alongside the cool mint dip. Final

STEP 4

Serve the baked chips alongside the cool mint dip.

You've completed all 4 steps! Serve hot and enjoy.

Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.

Chef's Tip

Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.

Jowar & Ragi Baked Chips 150g

Key ingredient used in this recipe

Jowar & Ragi Baked Chips 150g

Oven-baked jowar and ragi chips — low oil, crunchy, and guilt-free.


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