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Ragi Cookie Ice Cream Sandwich
Snacks

Ragi Cookie Ice Cream Sandwich

A fun and indulgent treat — sandwiching vanilla ice cream between ragi jaggery cookies.

Made with Ragi Jaggery Cookies 200g
Cook Time 5 mins
Servings 4 people
Ingredients 3 items
Steps 5 steps

What You'll Need

3 ingredients — gather everything before you start cooking


#1 1 pack Ragi Jaggery Cookies
#2 2 scoops vanilla ice cream
#3 2 tbsp chocolate sauce (optional)

How to Cook

5 steps · tap a step to see full details

Total: 5 mins

1 Allow ice cream to soften slightly for 2 minutes. Start here

STEP 1

Allow ice cream to soften slightly for 2 minutes.

2 Place a scoop of ice cream on a cookie.

STEP 2

Place a scoop of ice cream on a cookie.

3 Press another cookie on top gently.

STEP 3

Press another cookie on top gently.

4 Drizzle chocolate sauce if desired.

STEP 4

Drizzle chocolate sauce if desired.

5 Serve immediately or freeze for 10 minutes for a firmer bite. Final

STEP 5

Serve immediately or freeze for 10 minutes for a firmer bite.

You've completed all 5 steps! Serve hot and enjoy.

Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.

Chef's Tip

Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.

Ragi Jaggery Cookies 200g

Key ingredient used in this recipe

Ragi Jaggery Cookies 200g

Soft-baked ragi cookies sweetened with jaggery — no refined sugar.


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