Millet Dosa Wraps
A modern twist — use foxtail millet dosa as a wrap with paneer and veggies.
Made with Foxtail Millet Dosa Mix 400g
What You'll Need
8 ingredients — gather everything before you start cooking
How to Cook
5 steps · tap a step to see full details
Prepare thin dosas as per pack instructions.
Mix paneer, capsicum, tomato, chilli flakes, oregano and salt.
Spread green chutney on a warm dosa.
Add paneer filling and roll tightly.
Serve immediately with extra chutney on the side.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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