Savoury Millet Porridge Bowl
A savoury take on millet porridge — think congee-style, topped with a soft-boiled egg.
Made with Multi-Millet Instant Porridge Mix 400g
What You'll Need
7 ingredients — gather everything before you start cooking
How to Cook
5 steps · tap a step to see full details
Mix porridge mix with broth in a saucepan.
Cook on medium heat for 5 minutes, stirring well.
Pour into a bowl, drizzle soy sauce and sesame oil.
Top with halved soft-boiled egg, spring onion and sesame seeds.
Serve hot.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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