Foxtail Millet Masala Dosa
Classic masala dosa using our ready-to-cook foxtail millet dosa mix, stuffed with spiced potato filling.
Made with Foxtail Millet Dosa Mix 400g
What You'll Need
11 ingredients — gather everything before you start cooking
How to Cook
7 steps · tap a step to see full details
Prepare dosa batter as per pack instructions, rest for 30 minutes.
For filling: heat oil, add mustard seeds, curry leaves and chillies.
Add onion, cook until translucent. Add turmeric and mashed potato.
Mix well, season with salt and set aside.
Heat tawa, pour dosa batter and spread thin.
Add filling on one side and fold the dosa.
Serve hot with sambar and coconut chutney.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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