Pearl Millet Porridge
A nourishing warm porridge great for kids and adults — high in iron and zinc.
Made with Organic Pearl Millet (Bajra) 1kg
What You'll Need
5 ingredients — gather everything before you start cooking
How to Cook
5 steps · tap a step to see full details
Bring 2 cups water to a boil.
Add bajra paste gradually, stirring to avoid lumps.
Cook on medium heat for 15 minutes.
Add milk and jaggery, stir well.
Sprinkle cardamom and serve warm.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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