Ragi Dosa
Crispy and nutritious dosa made with ragi flour — ready in minutes without fermentation.
Made with Stone-Ground Ragi Flour 1kg
What You'll Need
9 ingredients — gather everything before you start cooking
How to Cook
7 steps · tap a step to see full details
Mix ragi flour, rice flour, onion, chillies, cumin, coriander and salt.
Add water to make a thin pourable batter (like buttermilk consistency).
Rest for 10 minutes.
Heat a tawa, grease lightly with oil.
Pour a ladle of batter and spread in a circular motion.
Drizzle oil around edges, cook until crisp.
Flip and cook for 1 minute. Serve with coconut chutney.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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