Ragi Ladoo
Traditional energy balls made with ragi flour, jaggery and ghee — a healthy festive sweet.
Made with Stone-Ground Ragi Flour 1kg
What You'll Need
6 ingredients — gather everything before you start cooking
How to Cook
6 steps · tap a step to see full details
Dry roast ragi flour in a pan on low heat for 8–10 minutes until it turns aromatic. Cool completely.
Heat ghee in a small pan and roast cashews until golden.
Mix roasted ragi, jaggery, coconut, cardamom and cashews.
Add warm ghee and mix well.
While still warm, shape into small balls.
Store in an airtight container for up to a week.
Tip: Tap each step card to expand the full instructions. Start from Step 1 and follow in order for best results.
Chef's Tip
Always rinse millets thoroughly before cooking to remove any dust or debris. Soaking for 15–20 minutes reduces cooking time and greatly improves digestibility.
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